large meeting room with six tables surrounded by chairs
Blues, Bubbles, & Brunch

Blues, Bubbles, & Brunch

As part of Sip & Sea Weekend, Blues, Bubbles, & Brunch will feature the talented Michael Lee behind acclaimed M Sushi, M Kokko and M Tempura. Executive Chef Christopher Lopez of 34° North Restaurant and Chef Lee that will bring local seafood to a new level. The brunch takes place at the Beaufort Hotel.

Tickets are $125 per person. This event is limited to 200 people.

Sip & Sea is a wine and food weekend experience that pays homage to our rich maritime roots by pairing fine wine and spirits with the culinary talents of Carteret County. The event takes place from October 7 – 10, 2021 and is sponsored by Beaufort Wine & Food.

For more information, contact Beaufort Wine & Food, 129 Middle Lane, Beaufort, NC 28516. Email beaufortwineandfood@gmail.com or call 252-515-0708.

The Beaufort Hotel and 34° North Restaurant are proud to be sustaining sponsors of Beaufort Wine & Food.

Locals Recommend

“This amazing brunch is sure to be a crowd favorite with Beaufort Wine & Food participants.”

Hotel Reservations

Make plans to spend the weekend. Book now by visiting us online or calling 252-728-3000.

Event Details

  • Date: Sunday, October 10, 2021.
  • Time: 11 am – 2 pm
  • Tickets: $125 per person
  • Location: Beaufort Hotel
  • Reservations: Tickets can be purchased online at www.beaufortwineandfood.org. Contact Beaufort Wine & Food at 252-515-0708.