Blues, Bubbles, & Brunch
As part of Sip & Sea Weekend, Blues, Bubbles, & Brunch will feature the talented Michael Lee behind acclaimed M Sushi, M Kokko and M Tempura. Executive Chef Christopher Lopez of 34° North Restaurant and Chef Lee that will bring local seafood to a new level. The brunch takes place at the Beaufort Hotel.
Tickets are $125 per person. This event is limited to 200 people.
Sip & Sea is a wine and food weekend experience that pays homage to our rich maritime roots by pairing fine wine and spirits with the culinary talents of Carteret County. The event takes place from October 7 – 10, 2021 and is sponsored by Beaufort Wine & Food.
The Beaufort Hotel and 34° North Restaurant are proud to be sustaining sponsors of Beaufort Wine & Food.
“This amazing brunch is sure to be a crowd favorite with Beaufort Wine & Food participants.”