34° North is renowned for its cuisine rooted in local farms and pristine waters.
As a member of Carteret Catch, 34° North is committed to providing you with the freshest seafood possible from the Crystal Coast. This ‘dock to dish’ dining experience guarantees you our chefs will provide you with the best seafood from our local waters.
We continually support many local and regional farmers, and businesses dedicated to providing you with the freshest produce, and the very best meats of the season. Bon Appetit!
In-Room Dining at 34° North
What remains consistent at 34° North is the emphasis on high quality—both in terms of the food, drinks and the service— all in the relaxed atmosphere of your room.
Main Dining Room
Breakfast: 8 am – 11 am (Mon – Fri)
Lunch: 11 am – 3 pm (Mon – Fri)
Weekend Brunch: 8 am – 3 pm (Sat & Sun)
Dinner: 5 – 9 pm (Sun – Thu) and 5 – 10 pm (Fri & Sat)
A 22% Service Charge, $3 delivery charge, and applicable taxes are not included in the pricing.