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National Whisky Day at Beaufort Hotel
National Whisky Day is almost here — Friday, March 27, 2026 — and the Menhaden Whisky Society is celebrating in true Beaufort style.
Join us at 34° North Restaurant for an exclusive WhistlePig Whisky Dinner, showcasing one of the most respected names in American whisky. This one-night-only experience brings together exceptional spirits, elevated coastal cuisine, and the charm of Beaufort’s waterfront.
Indulge in a thoughtfully curated four-course dinner by Chef Tyler, with each course expertly paired alongside WhistlePig’s acclaimed rye expressions — including the 10-Year Small Batch Rye, 12-Year-Old World Rye, and the distinguished 18-Year Old Straight Rye.
Expect bold flavors, refined craftsmanship, and an unforgettable evening by the water.
A Four-Course WhistlePig Whisky Experience
Crafted by Chef Tyler and the culinary team at 34° North Restaurant, each course is designed to complement and elevate the complexity of WhistlePig’s signature rye whiskies.
Welcome Cocktail
A signature WhistlePig creation to begin the evening and set the tone.
First Course
Vietnamese Spring Roll
Rice flour wrapper, rice noodles, shrimp, and fresh vegetables
Paired with: WhistlePig 10-Year Small Batch Rye
Opens with caramel and burnt orange, layered with subtle smoke and a long, bold rye finish.
Second Course
Roasted Quail Salad
Spring mix, rye berries, feta, grapes, and dried cherries
Paired with: WhistlePig 12-Year Old World Rye
A globally influenced rye—elegant, layered, and deeply expressive.
Third Course
Short Rib Shepherd’s Pie
Shredded short rib, au jus, and whipped Yukon Gold potatoes
Paired with: WhistlePig 18-Year Old Straight Rye
A powerful, mature expression representing the pinnacle of WhistlePig’s aging craft.
Finale
North Carolina Brasstown Truffles
A rich, locally crafted finish featuring artisan chocolates from Brasstown.
Special Guest Experience
Enhancing the evening, we are proud to welcome Ingrid Rodriguez, State Manager and U.S. Brand Educator for WhistlePig Whiskey.
As National President of the United States Bartenders’ Guild, Ingrid will guide guests through each pairing—sharing insights, stories, and tasting notes that bring each pour to life.
Complimentary Gift for Early Reservations
The first 70 guests to reserve a spot will receive a complimentary bottle of WhistlePig Barrel-Aged Maple Syrup.
Crafted from 100% pure organic Vermont maple syrup and aged in WhistlePig Rye Whiskey barrels, this unique offering delivers rich notes of caramel, oak, and warm spice—a perfect take-home expression of the WhistlePig legacy.
Tickets & Reservations
$95 per person (plus tax & service charge)
Event begins at 6:00 PM
Call Katie at 252-838-7245 (Monday–Friday, 9 AM–5 PM)
Email: kaitlyn.patterson@concordhotels.com
Reservations must be made with a credit card.
Make It a Coastal Escape
Turn your evening into an overnight getaway with our “Spring into Savings” offer and enjoy 25% off your stay when you book your room with Katie.
Relax, unwind, and experience the beauty of Beaufort’s waterfront—paired perfectly with an unforgettable night of whisky and cuisine.
Raise a Glass with Us
Celebrate National Whisky Day with an experience that blends craftsmanship, culinary artistry, and coastal charm.
Seats are limited—secure your reservation and be part of this special evening with the Menhaden Whisky Society.
About the Menhaden Whisky Society
At 34° North Restaurant, whisky lovers gather to explore, taste, and honor Beaufort’s maritime legacy—from storied barrels to working fishing boats. Each month brings a new theme, spirited conversations, and unforgettable pairings inspired by the soul of the Crystal Coast. Learn more at
https://www.34degreesnorthrestaurant.com/menhaden-whiskey-society