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Taste the Coast: 7 Days of Flavor at 34° North Restaurant
Join us January 27 – February 3, 2026, as 34° North Restaurant celebrates Crystal Coast Restaurant Week with a culinary journey like no other.
Executive Chef Tyler Smith and his talented team have crafted exclusive prix fixe menus for brunch, lunch, and dinner—each inspired by the flavors of our coastal waters and winter harvest.
Savor the season. Celebrate the Coast.
DINNER
Dinner available nightly | 5:00 PM – 9:00 PM (Friday & Saturday until 10:00 PM)
Join Executive Chef Tyler Smith and the culinary team at 34° North Restaurant for a weeklong celebration of coastal flavor, seasonal ingredients, and chef-crafted creativity.
As part of Crystal Coast Restaurant Week, we’re offering a three-course prix fixe dinner for $45 per person (plus tax and gratuity)—a curated experience that blends Beaufort’s culinary heritage with winter’s finest offerings.
Prix Fixe Dinner Menu
Starters – Choose One:
• Pumpkin Bisque – velvety and spiced, a warm welcome to winter
• Front Street Salad – crisp greens, coastal accents, house vinaigrette
• Fried Pork Belly – rich, savory, and perfectly crisped
• Award-Winning Crabcake – golden, delicate, and packed with local flavor
Entrées – Choose One:
• 34° North Shrimp & Grits – a signature dish with creamy stone-ground grits and coastal shrimp
• Smoked Pork Tenderloin – slow-smoked and served with seasonal accompaniments
• Honey Soy Airline Chicken – tender, glazed, and full of umami warmth
• Scallop Orecchiette – seared scallops with pasta and winter greens
• Filet of Beef (7 oz.) – add $10 – angus beef, premium cut, expertly prepared
Desserts – Choose One:
• Crème Brûlée – classic, silky, and caramelized to perfection
• Atlantic Beach Pie – tart citrus, salty crust, a local legend
• Bourbon Bread Pudding – indulgent, spiced, and soul-warming
This special menu is available nightly during Crystal Coast Restaurant Week.
Live Music Weekends at 34° North Restaurant
Unwind by the water with dinner, drinks, and live music at 34° North Restaurant. As part of Crystal Coast Restaurant Week, we’re featuring two unforgettable performances to complement your coastal dining experience.
Friday, January 30 – The Will & Tony Show
Kick off the weekend with the soulful sounds of rock, blues, and original tunes from The Will & Tony Show. Their dynamic energy and coastal vibe make for the perfect Friday night soundtrack.
Saturday, January 31 – Barefoot Wade
Barefoot Wade brings a genre-blending mix of Reggae, Rock, Americana, and Comedic Country—creating a one-of-a-kind musical experience that’s as playful as it is powerful.
LUNCH
Lunch available Monday–Thursday | 11:30 AM – 2:30 PM
As part of Crystal Coast Restaurant Week, we’re offering a two-course prix fixe lunch for $20 per person (plus tax and gratuity).
Choose either one of our soups OR one dessert and pair that with any entrée or sandwich from our regular lunch menu.
Starters
Pumpkin Bisque – velvety and spiced, a warm welcome to winter
Soup of the Day – chef’s choice
OR
Desserts
Crème Brûlée – classic, silky, and caramelized to perfection
Atlantic Beach Pie – tart citrus, salty crust, a local legend
Bourbon Bread Pudding – indulgent, spiced, and soul-warming
This special menu is available Monday - Thursday during Crystal Coast Restaurant Week.
BRUNCH
Weekend Brunch available Friday–Sunday | 8:00 AM – 3:00 PM
Celebrate Crystal Coast Restaurant Week with a midday escape to 34° North Restaurant. Executive Chef Tyler Smith and our culinary team invite you to enjoy a two-course prix fixe brunch for just $30 per person (plus tax and gratuity)—a delicious way to savor Beaufort’s seasonal flavors.
Brunch Includes:
Choose one soup OR one dessert, paired with any entrée or sandwich from our regular brunch menu.
Starters
Pumpkin Bisque – velvety and spiced, a warm welcome to winter
Soup of the Day – chef’s choice
Biscuit Basket – 4 fresh biscuits, sweet butter, orange, marmalade, preserves
Entrees & Sandwiches:
American Breakfast – two farm fresh eggs cooked to order; choice of breakfast potatoes or stone-ground grits, and choice of toast
Build Your Own 3 Egg Omelet – mushrooms, onions, ham, bacon, sausage, bell peppers, spinach, diced tomatoes, cheddar cheese; choice of breakfast potatoes or stone-ground grits; choice of toast
Egg White Frittata – oven roasted tomatoes, spinach, asparagus tips, goat cheese, and choice of toast
Turkey Avocado – smoked turkey, applewood bacon, avocado spread, cheddar, lettuce, tomato, spicy tomato aioli, and fries
Roasted Carrot & Apple Salad – roasted baby carrots, sliced apple, kale, goat cheese, pomegranate seeds, pepitas, and honey-cider vinaigrette
34° North Burger – certified angus, applewood bacon, fried green tomato, house pimento cheese, pickled onion, and fries
Desserts
• Crème Brûlée – classic, silky, and caramelized to perfection
• Atlantic Beach Pie – tart citrus, salty crust, a local legend
• Bourbon Bread Pudding – indulgent, spiced, and soul-warming
Reserve Your Table
Dining at 34° North Restaurant is a beloved tradition during Restaurant Week.
Call 252-838-7250 or book online through OpenTable.com
Complimentary Valet Parking
Indulgence should be effortless. All restaurant and bar guests enjoy seamless arrival with complimentary valet service.
Why Dine with Us?
• Waterfront views and warm hospitality
• Locally sourced ingredients and seasonal inspiration
• A chance to celebrate Beaufort’s culinary spirit with every bite